Xylitol touting sweet-as-sugar taste that is low in calories may reduce and prevent cavities. Research confirms that of all factors studied, xylitol most likely inhibits the growth of Streptococcus mutans, the oral bacteria that causes cavities, according to Allen Otsuka, PhD, one author of a study in the July/August 2002 issue of General Dentistry, the clinical, peer-reviewed publication of the Academy of General Dentistry (AGD).
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